Kerridge's Bar & Grill Menu (2025 Update)

Welcome to Kerridge's Bar & Grill, an exquisite culinary destination in the heart of London at 10 Northumberland Ave. Renowned chef Tom Kerridge elevates British dining through a menu that emphasizes quality ingredients and masterful execution.

The menu offers a remarkable balance of flavors and artistry, beginning with enticing starters like the Red Prawn Scotch Egg and English Outdoor Asparagus Royale. The diverse selection carries through to hearty mains that showcase seasonal produce and local meats, ensuring a true taste of Britain.

Desserts are equally captivating, featuring decadent options like the Baked Chocolate Torte and the visually stunning Balloon Girl Raspberry and Rose Cheesecake. The ambiance is sophisticated yet inviting, making it perfect for special occasions or a memorable evening with friends.

Each dining experience at Kerridge's Bar & Grill promises not just exceptional food, but also unparalleled service and a warm, welcoming atmosphere.

Starters

Pea and Mint Parfait with Malt Vinegar Ketchup, Feta and Grilled Flat Bread

$£14.50

English Outdoor Asparagus Royale with Smoked Egg Yolk, Morels, Confit Lemon Rind and Parmesan Cracker

$£21.50

Red Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay

$£22.50

Marinated Datterini Tomatoes with La Latteria Stracciatella, Basil Pesto and Cheese Biscuit

$£16.50

Mushroom 'Risotto' with Deep Fried Hen’s Egg and Aged Parmesan

$£21.50

“A Moon Shaped Pool “– Great British Menu 2023 Hand Dived Orkney Scallop with Thai Green Veloute, Salty Fingers, Marinated Cucumber and Exm

$£39.50

Himalayan Salt Aged Beef Fillet with Bone Marrow Sauce, Fried Pickle, Chips and Cafe de Paris Mayonnaise

$£62.00

Pig’s Cheek Pie with Truffled Clotted Cream Mash and Devilled Sauce

$£39.50

Rotisserie Cotswold White Chicken with French White Asparagus, Vin Jaune Sauce and Honey Glazed Thigh Nugget

$£44.00

Cornish Turbot with Crab Ravioli, Fettuccine of Vegetables and Sesame Toasted Cucumber

$£58.00

Kerridge's Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - South Coast Line Caught Cod

$£29.50

Kerridge's Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - Deep Fried Fillet of Cornish Jumbo Plaice

$£44.00

Cotswold Lamb Skewer with Smoked Aubergine, Pickled Chilli Salsa, Isigny Creme Fraiche and Chopped Salad

$£42.00

Mains

“Balloon Girl” – Great British Menu 2023 Raspberry and Rose Cheesecake with Chocolate Raspberry Torte, and Blackcurrant ‘Pate de Fruit’

$£24.50

Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet

$£17.50

Banana Souffle with Coconut Sorbet and Rum Chocolate Sauce

$£16.50

Annabel’s Strawberries and Cream Choux Bun with Elderflower, Basil, Strawberry and Champagne Jelly

$£17.50

Mango Tart Brulee with Isigny Creme Fraiche and Chilli Mango Salsa

$£15.50

Selection of Cheeses with Fig and Cherry Chutney

$£19.50