Welcome to Kerridge's Bar & Grill
Kerridge's Bar & Grill, located at 10 Northumberland Ave in London, offers an exceptional dining experience curated by renowned chef Tom Kerridge. The restaurant boasts an elegant atmosphere with high ceilings and sophisticated decor, perfect for both intimate dinners and lively gatherings. Guests are treated to meticulously crafted dishes, including standout items like the Mushroom 'Risotto' and the stunning “Balloon Girl” Raspberry Cheesecake. The attentive staff, highlighted by knowledgeable sommeliers, enrich the experience with thoughtful wine pairings. Kerridge's blends refinement with a touch of theatrical flair, making every meal feel like a special occasion. Exceptional food, service, and ambiance ensure a memorable visit.
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10 Northumberland Ave, London WC2N 5AE, United Kingdom10 Northumberland Ave, London WC2N 5AE, United Kingdom Hotline: +44 20 7321 3244
Welcome to Kerridge's Bar & Grill, an exquisite culinary haven located at 10 Northumberland Ave, London WC2N 5AE. This restaurant, brought to life by Michelin-starred chef Tom Kerridge, promises an extraordinary dining experience that celebrates the very best of British cuisine.
As you step into Kerridge's Bar & Grill, you're enveloped in an atmosphere of elegance and sophistication. The high ceilings and tasteful decor elevate the dining experience from the moment you arrive, creating a setting that's perfect for both casual visits and special occasions. The ambiance combines refinement with a hint of theatricality, ensuring that every meal here is not just dinner, but a celebration.
The menu boasts an array of meticulously crafted dishes that highlight the richness of British ingredients. Start your culinary journey with the English Outdoor Asparagus Royale, perfectly paired with smoked egg yolk and a parmesan cracker. This dish epitomizes the art of balance and flavor, showcasing vegetables treated with the reverence they deserve. Alternatively, the Red Prawn Scotch Egg adds a touch of innovation with its zesty pickled mooli and roasted shell satay, perfect for those seeking a refreshing twist on traditional flavors.
Moving to the mains, the showstopper is undoubtedly the Rotisserie Cotswold White Chicken. This dish features succulent chicken complemented by French white asparagus and a luxurious vin jaune sauce—a true masterpiece that speaks to Tom Kerridge's culinary prowess. Another highlight is the Kerridge's Fish and Chips, showcasing fresh, line-caught cod or jumbo plaice, served with pease pudding and a house-made tartare sauce, an ode to the classic British dish that is both comforting and refined.
Sides like the Clotted Cream Mashed Potato and Triple-Cooked Chips are worth indulging in; they elevate the meal to new heights, leaving diners craving more. Each dish is a testament to the kitchen’s precision and consistency, marrying tradition with contemporary flair.
The service at Kerridge's Bar & Grill complements the food perfectly. Guests frequently rave about the attentive and knowledgeable staff, particularly the sommelier, who ensures that wine pairings enhance the overall flavor experience. In intimate private dining settings, the interaction with chefs even adds an engaging element, forging a memorable connection between the diner and the culinary artisans at work.
Whether you're celebrating a milestone or simply indulging in a well-deserved night out, Kerridge's Bar & Grill offers an unforgettable experience. As one guest aptly put it, the combination of fantastic service, exquisite cuisine, and elegant decor makes you feel special from start to finish. If you're seeking a proper British dining experience, this gem in the heart of London is not to be missed.
A fantastic experience from arrival to when we'd finished. All of the staff were very polite, courteous, and professional. The food was excellent, which you would expect from a Tom Kerridge restraunt, but they delivered all the same. I will be returning without question, and I will also be trying the Hand and Flowers in Marlow.
My recent experience at Kerridge Bar & Grill in London was nothing short of exceptional, particularly in their private dining setting. Our group of 12 was treated to an evening that masterfully balanced refinement with theatrical flair. The main restaurant space speaks elegance with its high ceilings and sophisticated decor, though I noticed it has the potential to get lively during peak hours. Our evening began with perfectly chilled champagne and expertly crafted canapes in the main bar area, setting the tone for what was to come. We were then escorted to our private dining room, where the experience truly elevated – watching the chefs prepare our dishes in front of us added an intimate, interactive dimension to the meal. The sommelier deserves special mention for their thoughtful wine pairings, taking time to explain each selection and how it complemented the dishes. Every dish was executed with precision – from the starters through to desserts, the kitchen demonstrated exceptional consistency. The intimacy of the space combined with the personalized service creates an unforgettable experience. While certainly in the premium dining category, the value delivered through the quality of ingredients, execution, and service justifies the investment for those special celebrations.
Fantastic service, fantastic food & decor. Had a great time here. Felt very special and was looked after. Great place to go for special occasions, steak was cooked to perfection and plenty of it.
Had a beautiful dinner here. Everything was delicious and the atmosphere was lovely. A special thank to Francesco, the sommelier, who was super nice and helped us pick the perfect wine.
When I went to visit London, my friends brought me to Kerridge’s for a “proper British dinner”. I loved it! The roast of ribeye beef was delicious and I really enjoyed the Yorkshire pudding it came with, the duck liver parfait was heaven and the tart was to die for! The wine was flowing, the service was really good, and the restaurant is really beautiful! Really enjoyed it.
Located in the luxurious & posh CORINTHIA hotel. Fine dining dining at it's BEST! (Classy but Comfortable). Our start was with their champagne cart .... Their start: A Chef's amuse-bouche followed by a tasty bread service (& the BEST butter EVER!). If your choice is beef ask to be escorted & shown the chef's larder, you'll be impressed. Choices & selections vary as their cuts are carefully sourced. Our night we choose the grass fed, bone-in sirloin which came on the table pre-cut. It was extremely tender but w/ enough substance, amazingly juicy, cooked to perfection & the flavor was wonderful: a blend of fields & richness! THEN moving on the the lobster thermador. I always try this entree when I c it. "Here" it was fabulous. It was nicely seasoned w/ a perfect touch of well balanced creaminess, w/o being lost in structure. The mix was reshelled & topped with a herbs & garnish for interest. We skipped dessert bc we had other plans, but I was tempted for to try their chocolate & orange thingy. The service was quick. Only slight mistep was a cocktail ordered might have had a mixup @ the bar, that was quickly and graciously solved.
My partner and I had a lovely experience here. The surroundings, the staff and the food were all exceptional. The staff made our lunch extra special and were very helpful and friendly. The food was amazing. We are from the set lunch menu and could not fault it. We are definitely going back.
The food here is AMAZING! I can't say how good it is in words. The sunday roast is the best I've ever had, outstanding soft meat, insane stuffed yorkshire pudding and incredible potatoes and gravy! The bread and butter pudding is also the best I've ever had. The service was really good and attentive and the place in itself is already super cool just to sit inside! A 10/10 for me and hope to come back soon!